RSVP
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FULL NAME
ATTENDANCE CONFIRMATION
Attending
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WILL YOU BE JOINING US?
Thursday - Welcome Cocktails
Sunday - Apres Party / BBQ Day - Hog Roast
Both
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MENU SELECTION
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Full Menu
description - Please select option for each course
First Course
Steak Tartare
Burrata Tomate
Vegan - Tartare De Carrotte
Second Course
Scallops
Lamb Neck
Vegan - Cauliflower Steak
Third Course
Duck Magret
Salmon Risotto
Vegan - Celeriac Roulade
DIETARY RESTRICTIONS / ALLERGIES
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Menu
first course
Steak Tartar, chives mayonaise, Radish varieties, Foie Gras Crispy Sour dough
Burrata Tomate varieties, basil cream, basil oil, sweet & sour onion, red onion, lime
Vegan- Tartare de Carrotte
second course
Scallops - Cauliflower cream, roasted cauliflower, beurre noisette
Braised Lamb Neck - herb cous cous - curry cream panko curry vinaigrette
Vegan- Cauliflower-roasted Steak
third course
Duck Magret (Medium) with the Ratouillle, Dauphinoise
Salmon with Fennel Risotto, fennel salad
Vegan - Celeriac Roulade
dessert
Pavlova
late night
French/Australian Sausage Sizzle